OSCAR Hospitality offers nationally accredited and non-accredited courses. 1-1 training; group sessions; your premises or ours. All nationally accredited training is offered in association with Industry Education and Training Services.

We train competency units from the Health Training Package which are applicable for the Health Care Sector.

Food Safety
HLTFS207B Follow basic food safety practices

This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements.
This unit supports the implementation of national and state food safety legislation and regulations and is based on the National Food Safety Guidelines Competency Standard.

Food Safety Supervisor
HLTFS309B Oversee the day-to-day implementation of food safety in the workplace

This unit of competency describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business and supporting other to implement the requirements of the food safety program.

HLTFS310B Apply and monitor food safety requirements
Pre-requisite HLTFS207B
           
This unit of competency describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program.

Present Food
THHBKA02B Present Food
This unit deals with the skills and knowledge required to efficiently and professionally plate, present and serve food in a commercial kitchen or catering operations.

Food Safety Refresher
Annual staff refreshers are recommended to ensure all staff have the most up to date skills and knowledge required.

Competency Assessments
We can assess the competency of the catering staff to assist your facility in best practice and contribute towards the facilities training needs analysis.



Having developed over 50 Food Safety Programs for our clients, our specialty is providing user friendly programs which help keep documentation simple and straight forward. 
   
The Food Safety Program kit includes:

• Original Hard Copy
• Cleaning Schedules and Appliance Temperature forms tailored to the facility
• Take home copy with questionnaire for staff
• Red ‘Food Recall’ container
• Use-by-dates signage
• Copy sent to council
• Master Forms Folder
• Completed Forms Folder
• Laminated Food Safety posters

Staff training in the use and implementation of the food safety program is also offered.
Food Safety Program Gap audits can identify any areas which need improvement and further development.



Are your staff complaining about not having enough time to complete their daily tasks? The solution is simple. A time in motion assessment can identify time and money saving options for your facility to ensure best practice. We provide a full written report with suggested corrective actions.

We understand how stressful Accreditation and Auditing time can be therefore we put your mind at ease by conducting internal audits, training staff and ensuring compliance with all relevant standards.

We have developed a fully integrated menu system which provides instant reports detailing resident dietary preferences and choices. Included is:

• 4 week rotating Summer & Winter menus which are assessed by an Accredited Practicing Dietician.
• All menu items are accompanied by recipes
• Individual Resident Beverage Folders
• Daily Meal Choice Forms
• Dietary tracking
• Resident Table menus and Display Menus
• Nutritional and Dietary Information

We develop easy to use Expenditure Systems which allows you to track your daily spend per resident per day. We offer Procurement Consultancy in the following areas:

• Complete supplier monitoring
• Continuous price checking and negotiation
• Product range analysis
• Pantry Sheets
• On-line ordering
• Training
• Problem Solving